I haven’t posted in a couple days, I’ve been busy
Yesterday I had a chance to make some homemade granola due to an overripe banana that I felt I just COULDN’T waste:
- 3/4 cup water
- pinch sea salt
- 3 tbsp chia seeds
- 1 tsp vanilla
- 1 tsp cinnamon
- 1 overripe mashed bananer
and then combined in a separate bowl:
- 2 cups rolled oats
- 1/4 cup pumpkin seeds
- 1/4 cup pecans
Then I combined both together until well mixed.
As usual, I forget to preheat the oven so I had to weight a few minutes while it got to 375 degrees.
Then I layed out the mixture on a foil covered pan and baked for 40 – 50 minutes, carefully mixing the mixture every 10 minutes so that it was evenly baked.
Yum, yum, yum!!
Breakfast this morning was overnight oats:
This concoction featured a new product, Vanilla Hemp Milk, that I was sent coupons for from Living Harvest
The hemp milk has a great flavor, much better than Almond Milk. I used to be a complete soy girl– soy yogurt, soy milk, soy chai lattes, boca burgers, soy protein bars…. you name it, I ate it. The low fat high protein soy sources were a great addition to my diet as a vegetarian/pseudo-vegan and until recently I ate no dairy. Recent research on soy that I’ve read has caused to me eliminate processed soy from my diet and reintroduce dairy. Although there are conflicting arguments on whether or not it is good or bad, I choose to eliminate processed soy from my diet and keep fermented soy in.
Do you eat soy? What soy products do you eat? What’s your position on this issue?
I think my wisdom teeth are infected On the lower right molars in the back of my gums I’ve had pain for a few days and a nasty taste in my mouth from it, I think it’s an infection (pericoronitis?) but can’t get into the dentist until Tuesday. Any thoughts on what I should do??